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Design Nomad is a recipient of “Interior Designer of the Year” Award by Dossier Magazine. Operates with local expertise in Dubai + Muscat.
See also: ELEGANT RESTAURANT DECOR BY STUDIO UNLTD
Design Nomad creates an other-worldly dining experience for your customers. Design unique dining environments, strategize back-of-house and operations and define workflows. Upgrading your existing brand and take hospitality to a different level.
Arcadian is second of a three-tier steakhouse business model that embodies a very refined dining experience in a small space. A small space helps the client bear minimum rent and operations overheads while we maximise the utility space within the given area. And thus the space plan lies at the core of this design.
In a compact location, Design Nomad design the MLS SteakHouse, a business concept reflects a very polished eating experience. A place that allows the customer to pay the least amount of rent and operate with the least amount of overhead while maximising utility space within the available space. As a result, the space layout is at the heart of this concept.
Design Nomad designed the Foodlands, a company idea that portrays a high-end dining experience in a small space. A location that allows the client to pay the lowest rent and operate with the lowest overhead while maximising utility area within the available space. As a result, the arrangement of the space is central to this notion.
In a small location, Design Nomad designed the Aroma Café, a firm concept that conveys a high-end eating experience. A site that allows the customer to pay the least amount of rent and operate with the least amount of overhead while maximising utility space within the given space. As a result, the spatial layout is crucial to this concept.
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Writen by Caroline Costa