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Bruno Borrione creates Elegant Interior Design for Restaurants
Bruno Borrione creates Elegant Interior Design for Restaurants and defines a superb style for modern and eclectic ambiances.
See Also: WILMOTTE & ASSOCIÉS LUXURIOUS RESTAURANT PROJECTS
Bruno Borrione
Bruno Borrione joined Philippe Starck’s team and participated in various projects in Japan or in the United States for Ian Schrager. In 1989-90, he worked in Jean-Michel Wilmotte’s agency on the renovation projects for the Grand Louvre and the Lyon Museum of Fine Arts.
In 1993, he opened his own studio and at the same time directed Starck’s interior architecture department.
He began a collaboration of several years with the chef Anne-Sophie, in parallel to private residences, he continues to design mainly hotels and restaurants in Paris, Madrid, London or New York.
In 2020, he is the architect for the renovation of the Westminster Hotel in Le Touquet-Paris-Plage3.
Bruno Borrione also teaches interior architecture at the Camondo school and is the artistic director for two furniture publishers.
Bruno Borrione Interior Design Projects
21 GRAMS Restaurant
LA FOLIE DOUCE Restaurant
LA TABLE DU WEST
LE PAVILLON Restaurant
LE CHALET DES ÎLES
LES HEURES ET LE PATIO
Inspired by the Look
MANZONI
L’OISEAU DES SENS
Inspired by the Look
LA SCENE Gastronomic restaurant
Inspired by the Look
LA TABLE RONDE Restaurant Super club
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