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One of the biggest attractions in every single luxury hotel, it is their luxurious restaurant interior decor, such Andaz Delhi, which happens to be an iconic destination restaurant and its attitude and offer already become the most talked place in Delhi. Still, there was room for another sophisticated concept: The Hong Kong Club, a theatrical contrast to the rest of the property’s cool minimalism.
This new triple-height restaurant from Virgile + Partners, the London firm that worked in tandem with Chicago architects Bauer Latoza Studio on the overall design of Andaz Delhi, is situated within a striking glass pavilion on the courtyard.
Inspired by the energy and striking contrasts of Hong Kong, this multi-level space offers a bar, club, and lounge, featuring dramatic modern Chinese interiors that reflect deep chinoiserie. Contrasting restaurant scheme colors and classic references create a sense of drama within the venue’s modern contemporary setting.
The Hong Kong Club offers perfectly prepared dim sum, tasting menus and signature small plates inspired by Hong Kong-Cantonese flavours. The Hong Kong Club’s beverage repertoire is complete with Chinese Zodiac inspired cocktails, New World and Old World wines, spirits and a comprehensive range of distinctive single malt whiskeys and bourbons.
To conjure a contemporary Cantonese vibe, at the entry an installation of ceramic flowers leads to a sculptural, spiral staircase comprising oak steps. The centerpiece is perhaps the curvy, granite-topped bar, featuring a prominent brass-clad column that doubles as a liquor cabinet.
To infuse such vastness with warmth, Virgile + Partners incorporated elements like end-grain flooring with a hexagonal pattern, oversized birdcages, an open kitchen, and full-height, timber-slatted screens.
Two private dining rooms animated by Chinese photography—one reached via a glass bridge—are especially intimate, with marble tables, modern Emperor chairs, and bars of their own.
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