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Meyer Davis is an award-winning design boutique based in New York, founded in 1999 by Will Meyer and Gray Davis. The globally recognized firm has established itself at the forefront of high end commercial and residential design practices throughout the US and abroad, through its work on private residences, hotels, restaurants, retail experiences, and workplace environments. The firm designs seamless physical experiences customized to their client’s personality, combining principles of superb design with a clear vision for the experience they want to create.
In the hospitality sector, this illustrious design studio can boast projects with the most famous and renowned names in the hotel and restoration industry. Their clients include naming a few, Four Seasons, Rosewood Hotels, Auberge, Loews, 1 Hotels, W Hotels, Le Méridien, The Ritz Carlton. They have collaborated with top chefs and restaurateurs like John McDonald and Chef Josh Capon, Chef Michael White and Altamarea Group. So, let’s have a look at 5 fantastic restaurant design inspirations by this firm.
Bank & Bourbon – Philadelphia
Vaucluse – New York
Harlow – New York
Bowery Meat and Company – New York
The Wayfarer – New York
These were 5 fantastic restaurant design inspirations. that clearly reveals that the designers consider each project an opportunity to bring a unique and amazing story to life. They develop a visual experience playing with space, form, texture, and light, that seeks to compel and inspire. The studio believes that great design works on multiple levels, weaving together bold design moves and striking details to ensure that when completed, each project makes an immediate and lasting impact.
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