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Stylt Trampoli AB was founded in 1991 by Erik Nissen Johansen, a Norwegian visionary and artist with a passion for creative concepts and engaging experiences. Stylt Trampoli has been creating creative and commercial experiences for the hospitality industry for over 20 years, developing over 400 restaurants and around 250 hotels.
Stylt Trampoli is an award-winning concept- and design agency with clients and projects all around the world. Based in Gothenburg, Sweden, the agency consists of architects, art directors, designers, marketers and branding experts, working closely together on projects for the experience and hospitality industry.
Stylt Trampoli is an award-winning multidisciplinary design agency that uses storytelling to create memorable guest experiences for hotels and restaurants. L’Amant in Zürich, French brasserie with an Asian twist. Inspired by Marguerite Duras famous novel. L’amant celebrates the marriage between the two cultures and salutes the former fine paper production in the old factory building.
It is infusing sensualism, love and a big heart into the banking capital of Europe. Here, it symbolises the passion and love for good food and drinks, people, meetings and great hospitality. And no matter where you are seated, you have some of the world’s best-known romance novels within easy reach.
Storytelling is our tool for bringing brands to life, and a communicative resource that gives a genuine competitive advantage. A Stylt Trampoli story can leverage the customer as a marketer, creating word-of-mouth publicity, and story-based concepts are well insulated against fluctuating fashions.
Stylt Trampoli does not create nice-looking spaces for hoteliers or restaurateurs – we create experiences for their customers. They believe your customers deserve inspiring places and memorable moments, experiences that will earn a place in their hearts and keep them coming back again and again, and Stylt Trampoli believes the client wants a profitable, durable business with great potential for success and minimal risk.
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