Bellemore Chicago, the most impressive restaurant by Studio K Design

Number 15, Bellemore Chicago, is Rob Katz and Kevin Boehm’s new remarkable USA restaurant that aims to define the category of “Artistic American” in both cuisine and decor. Listed as the 10 Best Restaurants in America, Bellemore combine dining experience with mesmerizing restaurant interior design.

The restaurant design impresses right upon entry. The well-open dining room is repleted with curved old leather banquettes, high mirrors behind the bar, a capricious mural on the far wall, and an open kitchen insert in the corner.

Within the proposal to presents an American kitchen with a French touch they´ve teamed up with Jimmy Papadoulos, formerly of Bohemian House, where he performed surgery on eastern-European food.

The Bellemore Chicago laying down a new coat of conceptual paint and installing curvilinear banquettes bring a different and sophisticated restaurant interior design. The atmosphere is completed with brass chandeliers, and a few stuffed peacocks in the upper corners, presumably to scare away crows.

Bellemore Chicago provided your visitors a creative and endlessly delicious take on New American cuisine in the Windy City’s West Loop with a cool Art Deco vibe that´s is worth a visit.

The spacious dining room ideas, patrolled by invariably likeable runners and servers, is relaxing. Classic punk is in the air—Television, the Clash, the Jam—and yet it’s one of the less frenetic environments in the group’s empire.

The beautiful space has high ceilings and elegant appointments. The room is divided into private tables and in comfy banquettes. The atmosphere given for the gorgeous restaurant interior design is named one of the biggest reason that brings many of the dinners into this restaurant. A sensitive lighting contrast with opulent chandeliers put in strategic spots.

Karen Herold from Studio K worked in design the room equally in ivory-avian themes, including suspended cages of taxidermied birds. The artistic room, prompt and attentive service, and comfortable noise levels and table spacing make the restaurant client-worthy.